Tomasz Zdrenka - Chef at the MTP Poznań Expo. He is a young enthusiast who combines work with passion. He has been perfecting his skills alongside outstanding chefs around the world. He prefers modern Polish cuisine with French and Mediterranean influences.
He is the advocate of the slow food philosophy, which is why all dishes are prepared from scratch, without artificial additives and only from high quality ingredients - mostly obtained from local suppliers. His dishes are full of regional products bearing the Protected Geographical Indication. The restaurant menu is also designed for vegetarians and people suffering from food allergies. There is no shortage of gluten-free and lactose-free dishes.